Opening Times: 18 July to 18 August 2024

Mon Clubhouse: 07.00 to 21:30 Bar: 10.00 to 21:15 Catering: 10.00 to 17:00
Tue Clubhouse: 07.00 to 21:30 Bar: 10.00 to 21:15 Catering: 10.00 to 17:00
Wed Clubhouse: 07.00 to 21:30 Bar: 10.00 to 21:15 Catering: 10.00 to 17:00
Thu Clubhouse: 07.00 to 21:30 Bar: 10.00 to 21:15 Catering: 10.00 to 17:00
Fri Clubhouse: 07.00 to 22:00 Bar: 10.00 to 21:45 Catering: 10.00 to 17:00
Sat Clubhouse: 06.45 to 21:30 Bar: 07.45 to 21:15 Catering: 07.45 to 17:00
Sun Clubhouse: 06.45 to 21:30 Bar: 07.45 to 21:15 Catering: 07.45 to 17:00

Please Note: The club and bar closing times are subject to course utilisation and are a GUIDE. Times may be earlier if there are 10 or less members/visitors remaining in the clubhouse (Excluding Staff) OR later if the clubhouse is busy including functions.

The club has excellent bar and restaurant facilities, offering bar snacks, à la carte catering, Sunday roasts and regular social events. If you are not a golfer, you can still enjoy our facilities by becoming a social member. Many local residents have taken advantage of the low Social Membership subscription and competitive bar and catering prices.

Please contact the General Manager for further details.

Texas Scramble

Friday 26th July 2024 at 5pm

Play 9, Drink Wine

Open to all! – Juniors, Social and Full Members

Entry fee £2 per person payable to the Pro Shop on the day.

Sandwiches, Wraps & Baguettes
• Cheese £5.50/£5.50/£6.50
• Ham £5.95/£5.95/£6.95
• Bacon £5.75/£5.75/£6.75
• Sausage £5.95/£5.95/£6.95
• Coronation Chicken £7.50/£7.50/£8.50
• Cajun Chicken £6.95/£6.95/£7.95
• Tuna Mayo £6.50/£6.50/£7.50
• Prawn £8.50/£8.50/£9.50
• Fish Finger £6.50/£6.50/£7.50

Add fries or onion rings for £1.50

• Club Sandwich with fries £9.50

Small Plates
• Bread with olives or humous and oils £3.95
• Wild mushroom Aranchini £5.95
• Pate and toast £5.95
• Nachos with sour cream, guacamole, salsa and cheese £6.95
Add chilli for an extra £3
Sides £2.95 each
• Fries
• Chunky Chips
• Sweet potato fries
• Onion rings
• Garlic Bread

Burgers
All served in a toasted bun with salad and a side of fries & onion rings
Choose from (£10.95)
• Beef
• Chicken
• Vegetarian
Add Brie, stilton, cheese, bacon, halloumi, or mushrooms for 99p each

Salads
Chicken Caesar £12.95
Chicken & Chorizo £12.95
Prawn £12.95
Greek Salad £10.95
Mediterranean Cous Cous £8.50

Mains
• Scampi, peas, salad & fries £9.95
• Vegetarian curry and rice with naan bread £10.95
• Meat curry and rice with naan bread £11.95
• Ham, eggs & chips £9.95
• Egg, chips & beans £5.50
• Chilli & rice £9.95
• Sausage & Mash with onion gravy £11.95

Tapas
• Choose 5 for £15.95
• Choose 3 for £10.95
• Choose 1 for £3.95
1. Meatballs in tomato sauce
2. Tempura prawns
3. Calamari
4. Chicken & chorizo
5. Loaded potato skins with
a. Brie & sweet onion or
b. Cheese & bacon

Light Bites
• Cajun chicken with salad £6.25
• Grilled halloumi with sweet onion and salad £6.25
• Charcuterie board with mixed meat, bread and oils £6.95
• Falafel board with falafel, humous, spinach, bread & oils £5.50
• Omelette plain £3.25
- With ham or cheese + £2.00
- With vegetables + £0.99

*My sincere thanks to Paul Bodle & his staff for the fantastic experience we had, both organising and holding our Golden Wedding Celebration Dinner at the Golf Club.
From the planning to the final arrangements Paul & his staff were superb. Nothing was too much trouble. We were made to feel both relaxed and assured.

I can do no better than quote from an email I received on Monday:

“…The Saturday evening was particularly good with great food and, IMHO, a very talented singer and guitarist. I think I mentioned that I have become rather critical of restaurant/hotel type food because it is so rarely as good as one would expect but the food on Saturday was exceptional and the steak was as good as I have ever eaten. Actually it is not just MHO, because the same sentiments were echoed by many others. A triumph all round! “

That comment was indeed the overwhelming view. A few said that, while their golf club could be relied upon to produce good meals, the standard of service, the superb quality of the food, the friendly and inobtrusive way in which the service was provided, and the overall atmosphere in the room, was well in excess of what they could expect!
*